Centuries-old mature olive trees in calcareous, stony ground, mainly of the Galega variety have been complemented by an olive grove adding the varieties Picual and Cobrançosa to the crop, and many of the wild olive trees have been grafted with Maçanilha Algarvia.

Organic protection of the olive trees during the flowering and fruit-bearing months provides for a high-quality crop used for single-variety products as well as blends.

In addition to our own olive oil production, we also offer to press smaller crops for those who would like to enjoy oil from their own olives.