SENTIDOS Cru

2024

Vinho Regional Algarve 

Red

PRODUCTION

750 ml / 170 Bottles

IDENTITY

Small batch (128 litres) of wild–fermented experimental wine.

TASTING NOTES

Delicate pale violet colour with noticeable turbidity.
Aroma of fresh red fruits such as raspberries, minty notes and some spices.
The palate is delicate, fresh and uncomplicated.

SERVICE & PAIRING

Serve at 14 – 16ºC. Goes well with pasta dishes, pizza, salty cheese.

VINIFICATION & AGEING

Experimental wine.
A claret wine made with red grapes from our ampelographic collection. The grapes were harvested quite early, with a low sugar content and good freshness. Fermentation took place in contact with the skins at a low temperature for just one week. This resulted in a light, aromatic and pleasant wine. No filtration or stabilisation and a very low sulphite content.
A provocation for the senses!